Відео

It's great to have your channel! Your videos are always so inspiring and full of energy! Thank you for your talent! 💪🌟🎈

I would prefer fried garlic oil over sesame oil

hi, I am keen to buy Flo’s cookbook. may I know if this recipe is in the instant pot cookbook or Chinese home style?

Sorry is it Dude or Duke???

Your culinary prowess is evident every time. Continue to motivate the Khal community. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Love barbecue season! Hope it’s warm and sunny where you are too. Happy weekend! 💕

Flo love how you cook. Nice and simple. Thank you. It looks amazing. I have done some of your recepies I will try this one this week. Look forward to ordering your book.

food looks so rich that made me to enjoy your video again

I found that to get 1 tsp of ground pepper, I can start with about 2/3 tsp of whole peppercorns ground in my spice grinder. I use this when I need a lot of pepper, like for pepper steak.

I started using fish sauce a while back and now I'm addicted haha. It's so good, but very easy to overdue. Smells like hell, tastes like heaven.

Lucky dude the taste

Can they be frozen - I’ve been looking for a homemade shrimp wonton that I can make and freeze and when we want wonton soup or war wonton - pull the shrimp wontons out and cook and add to our soup base. Thank you for the tip of cooking the wontons separately from the broth, I due appreciate this, as I didn’t know that. Again thank you for this great recipe ♥️

I made it several times. Delicious!

Looks delicious

We like the Mae Ploy curry pastes the best, closely followed by Aroy-D

I have been making your instant pot version for years and loved it. I tried this method and it seems way more flavorful. Thank you!

Yuuuummmm . Thank You and God Bless You Flo. .

When u make Yaki onigiri, you have to use short grain Japanese rice and no tuna. You cannot have any moisture. You have to grill really well completely before glazing with sauce or it will fall apart.

Question:is oyster sauce needs to be refrigerated?

Flo you had me at "1/4 cup of oyster sauce"! Your sauce recipe showcases the oyster sauce and onion which are two of my fav flavors. I cannot wait to try this ❤

No chilli paste i hate spicy food

Love pork steaks, my favorite cut of pork. Fat equals flavor and tenderness

Flo has a lovely voice. I appreciate her style! 🎉

You are the gift that keeps on giving Flo. 🎉❤😊

This was delicious, quick affordable, tasty dinner on a week night. This was a hit with my family, thank you!

Delicious😍😍😍😍😍

Can't wait to try!!❤

When I was in college, I was friends with a Vietnamese family. When I went to their house for dinner, the father would use chop sticks, but the sons would eat with forks. When I mentioned that the sons did not use chop sticks, their only response was "too slow".

Good point about not cooking the wonton in the broth (i.e. for keeping broth clear, and not starchy).

You outdid yourself Flo, this looks yummy! I'm gonna look for pork shoulder when I go grocery shopping.

Awesome recipes Thanks for sharing😊

Can you omit the Mirin?

Looks yummy,thank for sharing all your recipes

Looks delicious 😊

Mash potato would be good.

Well done

😊😊😊

Looks delicious, thanks for sharing this recipe 😊

Excellent, pork shoulder steak is a great choice over chops. I will have to try this. Thank you!

The finger meat is also known as 'intercostals' in certain countries. Try asking for that.

I'm still waiting for Amazon to get my soy sauce order shipped....but a touch of fish sauce fills in nicely.

Delicious. Thanks for sharing.

Gravy too thick for me. I never have had any luck with shoulder steaks. but this is very similar to pork chops (if you have a good butcher for the chops) I eat a very similar dish every week !

Oh Flo! That looks amazing. On the dinner list for sure

What liquid are you putting into the eggs and how much.

Time to sharpen ur knife!

Yum 😋

try finding that in a dinner in the US

Shrimp Egg Foo Yung without gravy. Shrimp St. Paul in St. Louis.

Ohhh this looks easy!!